Wholesale FrozenChicken Breast

Are you in the market for high-quality frozen chicken breast? Look no further!

Here at FrozenMeatSolutions we curate the best chicken supply from different regions of the globe and process them to bring you the very best wholesale chicken supply options!

we will explore some of the important  perks wholesale frozen chicken breast. Source the very best wholesale chicken breast from us!

 Wholesale FrozenChicken Breast Specifications:

SpecificationRequirement

A. Skin Grade A with white chicken skin

B. Weight 1000 grams to 1300 grams

C. Skin Without feathers and yellow skin

D. Condition Clean, fresh, and free from bruises and burns

E. Legs Without chicken legs

F. Contusions No contusions

G. Burns No burns

H. Odor No unpleasant odor

I. Blood Without blood

J. Humidity Humidity to be less than 5%

K. Age Chickens must be less than 45 days old

L. Shelf Life Shelf life of one year from the production date

Variety of Frozen Chicken Products:

1. Frozen Whole Chicken
2. Frozen Chicken Feet
3. Frozen Chicken Paws
4. Frozen Chicken Breast
5. Frozen Chicken Thighs
6. Frozen Chicken Drumstick
7. Frozen Chicken Leg Quarters
8. Frozen Chicken Wings
9. Frozen Chicken Grillers

Certifications:

• The product is HALAL, HACCP, and ISO certified.

Packaging Details:

• The Frozen Whole Chicken is packaged in poly bags or carton boxes, with each carton weighing 10 kg.
• Each carton contains 10 chickens, individually wrapped in plastic bags.

Frozen Temperature Requirements:

• The chickens are rapidly frozen at -20°C.
• They are stored at -18 degrees Celsius.
• During transportation, the temperature is maintained between -10°C to -15°C.

Processing:

• The whole frozen chickens are meticulously hand-slaughtered in accordance with Islamic and international standards.
• They are well-dressed, cleaned, and rigorously checked for quality, ensuring no bruises, blood, bad smells, feathers, or broken bones.
• The chicken is maintained at a moisture level of less than 5% to retain freshness.

Age of Chicken:

• Chickens are processed at a minimum age of 15 to 21 days.

Shelf Life:

• The product has a shelf life of 12 months from the production date.

This comprehensive information provides an overview of the detailed specifications, quality standards, and processing requirements for Frozen Whole Chicken and other chicken products, along with their certifications and packaging details.