Wholesale Local Grass Fed Chuck Roast

Are you in the market for high-quality frozen local grass fed chuck roast?

Here at Brazil Prime Frozen Meat we curate the best beef carcass supply from different regions of the globe and process them to bring you the very best wholesale beef supply options!

we will explore some of the important  perks wholesale frozen local grass fed chuck roast. Source the very best wholesale local grass fed chuck roast from us!

specification

Product Details:

• Chuck roast cuts from grass-fed beef
• No hormones or antibiotics used
• Roast sizes 5-7 lbs.
• Well-marbled for tenderness and flavor
• Moderate fat cap layer

Processing:

• Chuck roasts hand trimmed and cut from whole grass-fed cattle
• Wet aged for 21 days
• No artificial ingredients added
• Raw, uncooked roast

Packaging:

• Individually cryovac sealed in polyethylene bags
• Packed 2 roasts per 10 lb master case
• Average roast weight 5-7 lbs.

Shelf Life:

• 120 days refrigerated at 34-40°F from packaging date
• 1 year frozen at 0°F from packaging date

Labeling:

• Generic label with weight, price, product name, ingredients, lot number, address, nutrition facts

Certifications:

• USDA Grass Fed Organic
• Non-GMO Verified
• Certified Humane

Shipping:

• Shipped frozen to maintain freshness
• Temperature controlled at -18°C

We are a  Local Grass Fed Chuck Roast suppliers and can provide various Frozen Local Grass Fed Chuck Roast cuts .

If you have any questions about Wholesale Local Grass Fed Chuck Roast, feel free to reach out to us. We are happy to help our customers. We take a lot of precautions to safely pack the products and ship them to you.

FOR MORE INFO ON OUR PRODUCT, CONTACT US WITH COMPLETE CONTACT INFO SO WE CAN SEND YOU ALL DETAILS FOR A BETTER COMMUNICATION AND BUILDING A LONG TERM BUSINESS RELATIONSHIP.

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Very Important Note *

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content.

Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio.

We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.